Medical Nutrition Therapy for Managing Adult Hypertension
Fireside Chat | July 31
Dietary intake is an important risk factor for hypertension. Clients with hypertension can work with dietitians to create evidence-based, client-centered dietary interventions. Join experts in medical nutrition therapy to learn about the current research on the efficacy of dietitians for improving hypertension in adults, plus on the translation of evidence into individualized interventions to improve client outcomes.
Watch Recording
Featured Panelists
Katelyn Senkus, PhD
Postdoctoral Associate
USDA/ARS Children’s Nutrition Research Center
Baylor College of Medicine
Mary Rozga, PhD, RDN
Nutrition Researcher
Evidence Analysis Center
Academy of Nutrition and Dietetics
Moderated by Jeanne Blankenship, MS, RDN
Vice President of Policy Initiatives and Advocacy, Academy of Nutrition and Dietetics